The Level of Sensitivity of Food Allergens
| Main Authors: | Yolanda Candra; Undergraduate Program, Faculty of Public Health, Universitas Indonesia, Depok 16424, Asih Setiarini; Department of Public Health Nutrition, Faculty of Public Health, Universitas Indonesia, Depok 16424, Iris Rengganis; Department of Internal Medicine, Faculty of Medicine, Universitas Indonesia, Jakarta 10430 |
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| Format: | application/ eJournal |
| Bahasa: | ind |
| Terbitan: |
Directorate of Research and Public Services Universitas Indonesia
, 2011
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| Subjects: | |
| Online Access: |
http://journal.ui.ac.id/index.php/health/article/view/797 |
Internet
http://journal.ui.ac.id/index.php/health/article/view/797Lokasi
| Koleksi | MAKARA of Health Series |
|---|---|
| Gedung | Perpustakaan Universitas Indonesia |
| Institusi | Universitas Indonesia |
| Kota | KOTA DEPOK |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |