The Relationships between Selection and Processing Food with Escherichia coli Contaminant on Food Stall Serving
| Main Authors: | Tris Eryando; Department of Biostatistics and Population Studies, Faculty of Public Health, Universitas Indonesia, Depok 16424, Dewi Susanna; Department of Environmental Health, Faculty of Public Health, Universitas Indonesia, Depok 16424, Aria Kusuma; Center for Community Health Intervention and Technology, Center for Health Research and Development, Ministry of Health, Jakarta 10560, Dian Pratiwi; Center for Biostatistics and Population Studies, Faculty of Public Health, Universitas Indonesia, Depok 16424 |
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| Format: | application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Directorate of Research and Public Services Universitas Indonesia
, 2014
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| Subjects: | |
| Online Access: |
http://journal.ui.ac.id/index.php/health/article/view/3092 |
Internet
http://journal.ui.ac.id/index.php/health/article/view/3092Lokasi
| Koleksi | MAKARA of Health Series |
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| Gedung | Perpustakaan Universitas Indonesia |
| Institusi | Universitas Indonesia |
| Kota | KOTA DEPOK |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |