IDENTIFICATION OF THE FIRST LIMITING AMINO ACID IN COOKED POLISHED WHITE RICE FED TO WEANLING HOLTZMAN RATS
| Main Authors: | Mellova Masrizal, J B Lamb |
|---|---|
| Format: | Article application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Directorate of Research and Community Engagement, Universitas Indonesia
, 2010
|
| Online Access: |
http://journal.ui.ac.id/index.php/technology/article/view/177 |
Internet
http://journal.ui.ac.id/index.php/technology/article/view/177Lokasi
| Koleksi | MAKARA Journal of Technology Series |
|---|---|
| Gedung | Perpustakaan Universitas Indonesia |
| Institusi | Universitas Indonesia |
| Kota | KOTA DEPOK |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |