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Diferensiasi Gelatin Sapi dan Gelatin Babi pada Gummy Vitamin C Menggunakan Metode Kombinasi Spektroskopi Fourier Transform Infrared (FTIR) dan Principal Component Analysis (PCA)

Tersimpan di:
Main Authors: Zilhadia, Zilhadia; State Islamic University Jakarta, Kusumaningrum, Farida; Program Studi Farmasi Fakultas Ilmu Kesehatan UIN Syarif Hidayatullah Jakarta, Betha, Ofa Suzanti; Lecturer in Program Studi Farmasi Fakultas Ilmu Kesehatan UIN Syarif Hidayatullah Jakarta, Supandi, Supandi; Program Studi Farmasi Fakultas Ilmu Kesehatan UIN Syarif Hidayatullah Jakarta
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Directorate of Research and Community Engagement, Universitas Indonesia , 2018
Subjects:
differentiation
FTIR
gelatin
PCA
vitamin C gummy
Online Access: http://psr.ui.ac.id/index.php/journal/article/view/4013
http://psr.ui.ac.id/index.php/journal/article/view/4013/689
http://psr.ui.ac.id/index.php/journal/article/downloadSuppFile/4013/1008
http://psr.ui.ac.id/index.php/journal/article/downloadSuppFile/4013/1009
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Internet

http://psr.ui.ac.id/index.php/journal/article/view/4013
http://psr.ui.ac.id/index.php/journal/article/view/4013/689
http://psr.ui.ac.id/index.php/journal/article/downloadSuppFile/4013/1008
http://psr.ui.ac.id/index.php/journal/article/downloadSuppFile/4013/1009

Lokasi

Koleksi Majalah Ilmu Kefarmasian
Gedung Perpustakaan Universitas Indonesia
Institusi Universitas Indonesia
Kota KOTA DEPOK
Provinsi JAWA BARAT
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Lihat Juga

  • Diferensiasi Gelatin Sapi dan Gelatin Babi pada Gummy Vitamin C Menggunakan Metode Kombinasi Spektroskopi Fourier Transform Infrared (FTIR) dan Principal Component Analysis (PCA)
    oleh: Zilhadia, Zilhadia, et al.
    Terbitan: (2018)
  • PRINCIPAL COMPONENT ANALYSIS (PCA)-COMBINED HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) FOR DIFFERENTIATION OF BOVINE AND PORCINE GELATIN IN VITAMIN C GUMMIES
    oleh: Supandi Supandi, Supandi
  • Peer Review PRINCIPAL COMPONENT ANALYSIS (PCA)-COMBINED HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) FOR DIFFERENTIATION OF BOVINE AND PORCINE GELATIN IN VITAMIN C GUMMIES
    oleh: Supandi Supandi, Supandi
  • Turnitin PRINCIPAL COMPONENT ANALYSIS (PCA)-COMBINED HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) FOR DIFFERENTIATION OF BOVINE AND PORCINE GELATIN IN VITAMIN C GUMMIES
    oleh: Supandi Supandi, Supandi
  • Analisis sumber asal gelatin dalam produk pangan komersial melalui kombinasi metode Fourier Transform Infrared (FTIR)-kemometri
    oleh: Fathonah Hidayatullah
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