Lokasi: Uji Stabilitas Fisik Formula Krim yang Mengandung Ekstrak Kacang Kedelai (Glycine max)

Main Authors:	Dewi, Rosmala, Anwar, Effionora, S, Yunita K
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	Directorate of Research and Community Engagement, Universitas Indonesia , 2016
Subjects:	cream soybean Physical Stability Testing
Online Access:	http://psr.ui.ac.id/index.php/journal/article/view/3484 http://psr.ui.ac.id/index.php/journal/article/view/3484/563 http://psr.ui.ac.id/index.php/journal/article/downloadSuppFile/3484/452 http://psr.ui.ac.id/index.php/journal/article/downloadSuppFile/3484/453 http://psr.ui.ac.id/index.php/journal/article/downloadSuppFile/3484/454 http://psr.ui.ac.id/index.php/journal/article/downloadSuppFile/3484/455 http://psr.ui.ac.id/index.php/journal/article/downloadSuppFile/3484/457 http://psr.ui.ac.id/index.php/journal/article/downloadSuppFile/3484/458 http://psr.ui.ac.id/index.php/journal/article/downloadSuppFile/3484/459 http://psr.ui.ac.id/index.php/journal/article/downloadSuppFile/3484/460 http://psr.ui.ac.id/index.php/journal/article/downloadSuppFile/3484/461

Koleksi	Majalah Ilmu Kefarmasian
Gedung	Perpustakaan Universitas Indonesia
Institusi	Universitas Indonesia
Kota	KOTA DEPOK
Provinsi	JAWA BARAT
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