THE EFFECT OF FERMENTED PURPLE SWEET POTATO (Ipomoea batatas L) IN THE RATION ON THE ANTIOXIDANT PROFILE AND MEAT CHOLESTEROL OF BALI DUCK
| Main Authors: | Belawa Yadnya, Tjokorda Gede, Sudana, Ida Bagus, Mahardika, I Gede, Mastika, I M. |
|---|---|
| Format: | Article application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
E-Journal of Animal Science Udayana University
, 2013
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| Subjects: | |
| Online Access: |
http://ojs.unud.ac.id/index.php/jas/article/view/7554 |
Internet
http://ojs.unud.ac.id/index.php/jas/article/view/7554Lokasi
| Koleksi | Kertha Pertiwi |
|---|---|
| Gedung | Perpustakaan Universitas Udayana |
| Institusi | Universitas Udayana |
| Kota | BADUNG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |