Viability of Lactic Acid Bacteria Isolated from Kombucha Tea Against Low pH and Bile Salt
| Main Authors: | Puspawati, Ni Nyoman; Program Study of Food Science and Technology, Faculty of Agricultural Technology, Udayana University Bukit Jimbaran, Badung 80361; Telp/Fax : (0361) 701801, Arihantana, Ni Made Indri Hapsari; Program Study of Food Science and Technology, Faculty of Agricultural Technology, Udayana University Bukit Jimbaran, Badung 80361; Telp/Fax : (0361) 701801 |
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| Format: | Article application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)
, 2016
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| Subjects: | |
| Online Access: |
http://ojs.unud.ac.id/index.php/pangan/article/view/23166 |
Internet
http://ojs.unud.ac.id/index.php/pangan/article/view/23166Lokasi
| Koleksi | Kertha Pertiwi |
|---|---|
| Gedung | Perpustakaan Universitas Udayana |
| Institusi | Universitas Udayana |
| Kota | BADUNG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |