Viability of Lactic Acid Bacteria Isolated from Kombucha Tea Against Low pH and Bile Salt - Puspawati, Ni Nyoman; Program Study of Food Science and Technology, Faculty of Agricultural Technology, Udayana University Bukit Jimbaran, Badung 80361; Telp/Fax : (0361) 701801 (Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology), 2016)