Lokasi: Product’s Development Strategy and Market Expansion in Development of Traditional Food as a Product of Culinary Excursion in Bali

Main Authors:	Wrasiati, Luh Putu; PS Teknik Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Bukit Jimbaran, Badung 80361; Telp/Fax : (0361) 701801, Agung Suryawan W, Anak Agung Putu; PS Teknik Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Bukit Jimbaran, Badung 80361; Telp/Fax : (0361) 701801, Wijaya, I Made Anom Sutrisna; PS Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Bukit Jimbaran, Badung 80361; Telp/Fax : (0361) 701801, Suter, I Ketut; PS Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Udayana Bukit Jimbaran, Badung 80361; Telp/Fax : (0361) 701801
Other Authors:	Balinese traditional food; culinary tourism; product development; and market expansion
Format:	Article application/pdf eJournal
Bahasa:	eng
Terbitan:	Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) , 2016
Online Access:	http://ojs.unud.ac.id/index.php/pangan/article/view/23159

Koleksi	Kertha Pertiwi
Gedung	Perpustakaan Universitas Udayana
Institusi	Universitas Udayana
Kota	BADUNG
Provinsi	BALI
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