Lihat Juga

• Karakteristik Protein Daging Sapi Bali Dan Wagyu Setelah Direbus (THE PROTEIN CHARACTERISTICS OF BALI AND WAGYU BEEF BOILED)
  oleh: Subagyo, Widodo Cipto, et al.
  Terbitan: (2015)
• Karakteristik Protein Dan Asam Amino Daging Sapi Bali Dan Wagyu Pada Penyimpanan Suhu Dingin 4°C (CHARACTERISTIC OF PROTEIN AND AMINO ACIDS OF BALI AND WAGYU BEEF AT COLD STORAGE TEMPERATURE 4°C)
  oleh: Sinlae, Reny Navtalia, et al.
  Terbitan: (2016)
• Karakteristik Protein Dan Asam Amino Daging Sapi Bali Dan Wagyu Pada Penyimpanan Suhu Dingin 4°C (CHARACTERISTIC OF PROTEIN AND AMINO ACIDS OF BALI AND WAGYU BEEF AT COLD STORAGE TEMPERATURE 4°C)
  oleh: Sinlae, Reny Navtalia, et al.
  Terbitan: (2015)
• BEEF PHYSICAL CHARACTERISTICS OF BALI AND WAGYU CATTLE
  oleh: Suwiti, Ni Ketut, et al.
  Terbitan: (2017)
• An Amino Acids on Bali Cattle and Wagyu Beef Based on Different Function of Muscle (ASAM-ASAM AMINO SAPI BALI DAN DAGING SAPI WAGYU BERDASARKAN FUNGSI OTOT YANG BERBEDA)
  oleh: Besung, I Nengah Kerta, et al.
  Terbitan: (2019)