Lokasi: RESPONSE OF OFFERED FERMENTED PURPLE SWEET POTATO (Ipomoea batatas L) SKIN AS ANTIOXIDANT COMPOUND IN DIETS IMPROVED MEAT QUALITY OF BALI DUCK

Main Authors:	Yadnya, Tjokorda Gede Belawa; Faculty of Animal Science, Udayana University, Jln. PB. Sudirman, Denpasar, Bali, Partama, Ida Bagus Gaga; Faculty of Animal Science, Udayana University, Jln. PB. Sudirman, Denpasar, Bali, Trisnadewi, Anak Agung Ayu Sri; Faculty of Animal Science, Udayana University, Jln. PB. Sudirman, Denpasar, Bali, Sukmawati, Ni Made Suci; Faculty of Animal Science, Udayana University, Jln. PB. Sudirman, Denpasar, Bali
Format:	application/pdf eJournal
Bahasa:	eng
Terbitan:	International Journal of Biosciences and Biotechnology , 2016
Subjects:	fermented purple sweet skin antioxidant meatquality and Bali duck
Online Access:	http://ojs.unud.ac.id/index.php/jbb/article/view/18170

Koleksi	Kertha Pertiwi
Gedung	Perpustakaan Universitas Udayana
Institusi	Universitas Udayana
Kota	BADUNG
Provinsi	BALI
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