ANALISIS KEPUASAN KONSUMEN RESTORAN CEPAT SAJI MENGGUNAKAN METODE PARTIAL LEAST SQUARE (Studi Kasus: Burger King Bali)
| Main Authors: | SANJIWANI, MADE; Faculty of Mathematics and Natural Sciences, Udayana University, JAYANEGARA, KETUT; Faculty of Mathematics and Natural Sciences, Udayana University, KENCANA, I PUTU EKA N.; Faculty of Mathematics and Natural Sciences, Udayana University |
|---|---|
| Format: | Article application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
E-Jurnal Matematika
, 2015
|
| Subjects: | |
| Online Access: |
http://ojs.unud.ac.id/index.php/mtk/article/view/15101 |
Internet
http://ojs.unud.ac.id/index.php/mtk/article/view/15101Lokasi
| Koleksi | Kertha Pertiwi |
|---|---|
| Gedung | Perpustakaan Universitas Udayana |
| Institusi | Universitas Udayana |
| Kota | BADUNG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |