FACTORS INFLUENCING BACTERIOCIN PRODUCTION OF LACTOCOCCUS SPECIES ISOLATED FROM PROCESSED MEAT
| Main Author: | -, Yurliasni |
|---|---|
| Format: | Article info eJournal |
| Terbitan: |
TEKNOTAN
, 2014
|
| Online Access: |
http://jurnal.unpad.ac.id/teknotan/article/view/4866 |
Internet
http://jurnal.unpad.ac.id/teknotan/article/view/4866Lokasi
| Koleksi | Jurnal Teknotan Online |
|---|---|
| Gedung | Perpustakaan Universitas Padjadjaran |
| Institusi | Universitas Padjadjaran |
| Kota | BANDUNG |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |