INOVASI MINUMAN TEPACHE BERBAHAN BAKU KULIT NANAS (Ananas comosus (L.) Merr.) TERSUPLEMENTASI PROBIOTIK Lactobacillus casei
| Main Authors: | Hujjatusnaini, Noor, Amin, Astuti Muh, Perditson, Hana Feyby Atnelya, Robiyansyah, Muhammad, Guria, Wulan Ainul, Husna, Nuril, Annisa, Nur, Ramlan, Chairunnisa |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Fakultas Teknologi Pertanian, Universitas Katolik Widya Mandala Surabaya
, 2022
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| Subjects: | |
| Online Access: |
http://journal.wima.ac.id/index.php/JTPG/article/view/3568 http://journal.wima.ac.id/index.php/JTPG/article/view/3568/2934 |
Internet
http://journal.wima.ac.id/index.php/JTPG/article/view/3568http://journal.wima.ac.id/index.php/JTPG/article/view/3568/2934
Lokasi
| Koleksi | Jurnal Teknologi Pangan dan Gizi |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Widya Mandala Surabaya |
| Institusi | Universitas Katolik Widya Mandala Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |