AKTIVITAS ANTIBAKTERI YOGHURT DENGAN PENAMBAHAN MADU TERHADAP BAKTERI Staphylococcus aureus DAN Escherichia coli
| Main Authors: | Rahmawati, Rahmawati, Mukarlina, Mukarlina, Engda, Evipenia Poetry |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Fakultas Teknologi Pertanian, Universitas Katolik Widya Mandala Surabaya
, 2022
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| Subjects: | |
| Online Access: |
http://journal.wima.ac.id/index.php/JTPG/article/view/3366 http://journal.wima.ac.id/index.php/JTPG/article/view/3366/2932 http://journal.wima.ac.id/index.php/JTPG/article/downloadSuppFile/3366/356 |
Internet
http://journal.wima.ac.id/index.php/JTPG/article/view/3366http://journal.wima.ac.id/index.php/JTPG/article/view/3366/2932
http://journal.wima.ac.id/index.php/JTPG/article/downloadSuppFile/3366/356
Lokasi
| Koleksi | Jurnal Teknologi Pangan dan Gizi |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Widya Mandala Surabaya |
| Institusi | Universitas Katolik Widya Mandala Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |