PENGARUH PROPORSI SUKROSA-ISOMALT TERHADAP SIFAT FISIKOKIMIA DAN ORGANOLEPTIK PERMEN JELLY ANGGUR BALI (Alphonso lavalle)
| Main Authors: | Susilo, Ivone, Suseno, Thomas Indarto Putut, Kuswardhani, Indah |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Widya Mandala Catholic University Surabaya
, 2017
|
| Online Access: |
http://journal.wima.ac.id/index.php/JTPG/article/view/1479 http://journal.wima.ac.id/index.php/JTPG/article/view/1479/1371 |
Internet
http://journal.wima.ac.id/index.php/JTPG/article/view/1479http://journal.wima.ac.id/index.php/JTPG/article/view/1479/1371
Lokasi
| Koleksi | Jurnal Teknologi Pangan dan Gizi |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Widya Mandala Surabaya |
| Institusi | Universitas Katolik Widya Mandala Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |