The Effects of Processing Time on the Total Phenolic, Flavonoid Content, and Antioxidant Activity of Multi Bulb and Single Bulb Black Garlic
| Main Authors: | Krisnawan, Alfian Hendra, Budiono, Ryanto, Natarika, Albina, Mirani, Arum, Andarini, Novia |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI
, 2022
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| Subjects: | |
| Online Access: |
http://journal.ipb.ac.id/index.php/jtip/article/view/39443 http://journal.ipb.ac.id/index.php/jtip/article/view/39443/23719 |
Internet
http://journal.ipb.ac.id/index.php/jtip/article/view/39443http://journal.ipb.ac.id/index.php/jtip/article/view/39443/23719
Lokasi
| Koleksi | Jurnal Teknologi Dan Industri Pangan |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |