THE EFFECTS OF ADSORBENT MATERIALS ON THE LIPID QUALITY OF LEMURU FISH OIL AND THE ENRICHMENT OF OMEGA-3 USING LIPASE

Main Authors: Rosmalina, Raden Tina, Kosasih, Wawan, Priatni, Sri
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI , 2021
Subjects:
Online Access: http://journal.ipb.ac.id/index.php/jtip/article/view/30701
http://journal.ipb.ac.id/index.php/jtip/article/view/30701/21909

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/30701
http://journal.ipb.ac.id/index.php/jtip/article/view/30701/21909

Lokasi

Koleksi Jurnal Teknologi Dan Industri Pangan
Gedung Perpustakaan Institut Pertanian Bogor
Institusi Institut Pertanian Bogor
Kota BOGOR
Provinsi JAWA BARAT
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