PENGARUH PENAMBAHAN INOKULUM, LAMA FERMENTASI DAN PENGADUKAN PADA PEMBUATAN VIRGIN COCONUT OIL (VCO) MENGGUNAKAN KHAMIR SACCHAROMYCES CEREVISIAE MURNI
| Main Author: | Zuhrina Masyithah, Jernika Simangunsong, Elisa Febrina,; University of Sumatera Utara |
|---|---|
| Other Authors: | e.g. Jernika Simangunsong, University of Sumatera Utara, Department Of Chemical Engineering |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Teknik Kimia USU
, 2016
|
| Online Access: |
https://jurnal.usu.ac.id/index.php/jtk/article/view/12465 https://jurnal.usu.ac.id/index.php/jtk/article/view/12465/6442 https://jurnal.usu.ac.id/index.php/jtk/article/downloadSuppFile/12465/2421 https://jurnal.usu.ac.id/index.php/jtk/article/downloadSuppFile/12465/2423 |
Internet
https://jurnal.usu.ac.id/index.php/jtk/article/view/12465https://jurnal.usu.ac.id/index.php/jtk/article/view/12465/6442
https://jurnal.usu.ac.id/index.php/jtk/article/downloadSuppFile/12465/2421
https://jurnal.usu.ac.id/index.php/jtk/article/downloadSuppFile/12465/2423
Lokasi
| Koleksi | Jurnal Teknik Kimia USU |
|---|---|
| Gedung | Perpustakaan Universitas Sumatera Utara |
| Institusi | Universitas Sumatera Utara |
| Kota | KOTA MEDAN |
| Provinsi | SUMATERA UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |