Model Matematika Optimasi untuk Perbaikan Proses Penggorengan Vakum Terhadap Tekstur Keripik Buah
| Main Authors: | Jamaluddin, J, Rahardjo, Budi, Hastuti, Pudji, Rochmadi, R |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Department Industrial Engineering, University of Muhammadiyah Malang
, 2012
|
| Subjects: | |
| Online Access: |
https://ejournal.umm.ac.id/index.php/industri/article/view/659 https://ejournal.umm.ac.id/index.php/industri/article/view/659/682 |
Internet
https://ejournal.umm.ac.id/index.php/industri/article/view/659https://ejournal.umm.ac.id/index.php/industri/article/view/659/682
Lokasi
| Koleksi | Jurnal Teknik Industri |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Malang |
| Institusi | Universitas Muhammadiyah Malang |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |