PENGARUH SUBTITUSI MOCAF (MODIFIED CASSAVA FLOUR) DAN PENAMBAHAN WORTEL (DAUCUS CARROTA) TERHADAP HASIL JADI KUE PUKIS
| Main Author: | PRASETYAN, LUKAS |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Tata Boga
, 2014
|
| Online Access: |
https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/6837 https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/6837/7470 |
Internet
https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/6837https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/6837/7470
Lokasi
| Koleksi | Jurnal Tata Boga |
|---|---|
| Gedung | Perpustakaan Universitas Negeri Surabaya |
| Institusi | Universitas Negeri Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |