PENGARUH PENAMBAHAN CAROTENE BUTTER DAN SUBTITUSI TAPE SINGKONG TERHADAP SIFAT ORGANOLEPTIK KUE ADEE
| Main Authors: | Mohammad T, Taqwa, Bahar, Asrul, ., Suhartiningsih, Suwardiah, Dwi Kristiastuti |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Tata Boga
, 2022
|
| Online Access: |
https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/49429 https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/49429/41090 |
Internet
https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/49429https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/49429/41090
Lokasi
| Koleksi | Jurnal Tata Boga |
|---|---|
| Gedung | Perpustakaan Universitas Negeri Surabaya |
| Institusi | Universitas Negeri Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |