PENGARUH PROPORSI BUBUR BUAH ( JAMBU BIJI MERAH – TOMAT) DAN PROPORSI (AGAR-AGAR, JELLY POWDER)TERHADAP SIFAT ORGANOLEPTIK SELAI LEMBARAN
| Main Authors: | Khusna, Rifky Amalia, Sutiadiningsih, Any, Indrawati, Veni, Kristiastuti, Dwi |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Tata Boga
, 2021
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| Online Access: |
https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/43705 https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/43705/37298 |
Internet
https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/43705https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/43705/37298
Lokasi
| Koleksi | Jurnal Tata Boga |
|---|---|
| Gedung | Perpustakaan Universitas Negeri Surabaya |
| Institusi | Universitas Negeri Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |