NANDA ARIMBI, A. (2013). PENGARUH SUBTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DAN PENAMBAHAN PUREE WORTEL (Daucus carota L) TERHADAP MUTU ORGANOLEPTIK ROTI TAWAR. Jurnal Tata Boga.
Chicago Style CitationNANDA ARIMBI, AGNESSIA. PENGARUH SUBTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DAN PENAMBAHAN PUREE WORTEL (Daucus Carota L) TERHADAP MUTU ORGANOLEPTIK ROTI TAWAR. Jurnal Tata Boga, 2013.
MLA CitationNANDA ARIMBI, AGNESSIA. PENGARUH SUBTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DAN PENAMBAHAN PUREE WORTEL (Daucus Carota L) TERHADAP MUTU ORGANOLEPTIK ROTI TAWAR. Jurnal Tata Boga, 2013.
Warning: These citations may not always be 100% accurate.