PENGARUH PENAMBAHAN TEPUNG KELOR (MORINGA OLEIFERA) DAN JENIS LEMAK TERHADAP SIFAT ORGANOLEPTIK CHIFFON CAKE
| Main Authors: | Ulfa, Diah, Ismawati, Rita, Nurlaela, Luthfiyah, Purwidiani, Niken |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Tata Boga
, 2020
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| Online Access: |
https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/37384 https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/37384/33169 |
Internet
https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/37384https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/37384/33169
Lokasi
| Koleksi | Jurnal Tata Boga |
|---|---|
| Gedung | Perpustakaan Universitas Negeri Surabaya |
| Institusi | Universitas Negeri Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |