PENGARUH SUBSTITUSI TEPUNG TIWUL TAWAR INSTAN DAN METODE PENGOCOKAN TERHADAP SIFAT ORGANOLEPTIK SPONGE CAKE
| Main Author: | CHANDRA P, DINKA |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Tata Boga
, 2018
|
| Online Access: |
https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/23795 https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/23795/21743 |
Internet
https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/23795https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/23795/21743
Lokasi
| Koleksi | Jurnal Tata Boga |
|---|---|
| Gedung | Perpustakaan Universitas Negeri Surabaya |
| Institusi | Universitas Negeri Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |