PENGARUH SUBSTITUSI TEPUNG BEKATUL (RICE BRAN) DAN JENIS SHORTENING TERHADAP SIFAT ORGANOLEPTIK CUPCAKE
| Main Author: | SUSILO WATI, MERI |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Tata Boga
, 2016
|
| Online Access: |
https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/13782 https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/13782/12613 |
Internet
https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/13782https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/13782/12613
Lokasi
| Koleksi | Jurnal Tata Boga |
|---|---|
| Gedung | Perpustakaan Universitas Negeri Surabaya |
| Institusi | Universitas Negeri Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |