PENGARUH SUBTITUSI TEPUNG JALI ( Coix lacryma-jobi L.), DAN PENAMBAHAN PUREE LABU KUNING (Cucurbita) TERHADAP SIFAT ORGANOLEPTIK KUE SEMPRONG
| Main Authors: | DWI DAMAYANTI, ERIKA, Indrawati, Veni |
|---|---|
| Format: | eJournal |
| Bahasa: | ind |
| Terbitan: |
Jurnal Tata Boga
, 2015
|
| Online Access: |
http://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/13426 |