Pengaruh Subtitusi Tepung Tiwul Tawar Instan Terhadap Sifat Organoleptik Chiffon Cake
Main Author: | KAMILAH, SOFIYATUL |
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Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
Jurnal Tata Boga
, 2015
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Online Access: |
https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/12482 https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/12482/11521 |
Internet
https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/12482https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/12482/11521
Lokasi
Koleksi | Jurnal Tata Boga |
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Gedung | Perpustakaan Universitas Negeri Surabaya |
Institusi | Universitas Negeri Surabaya |
Kota | KOTA SURABAYA |
Provinsi | JAWA TIMUR |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |