PENGARUH PROPORSI TEPUNG KETAN DAN TEPUNG KEDELAI TERHADAP SIFAT ORGANOLEPTIK WINGKO BABAT
| Main Author: | DEVI TRISNAWATI, IKA |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Tata Boga
, 2015
|
| Online Access: |
https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/11942 https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/11942/11143 |
Internet
https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/11942https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/11942/11143
Lokasi
| Koleksi | Jurnal Tata Boga |
|---|---|
| Gedung | Perpustakaan Universitas Negeri Surabaya |
| Institusi | Universitas Negeri Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |