Seleksi Bakteri Asam Laktat dan Pemanfaatannya sebagai Starter pada Fermentasi Biji Sorgum: Selection of Lactic Acid Bacteria and its Application as Starter for Sorghum Grain Fermentation
| Main Authors: | Yuliana, Meta, Meryandini, Anja, Sunarti, Titi Candra |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Departemen Biologi, Institut Pertanian Bogor
, 2019
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| Online Access: |
http://journal.ipb.ac.id/index.php/sumberdayahayati/article/view/28205 http://journal.ipb.ac.id/index.php/sumberdayahayati/article/view/28205/17998 |
Internet
http://journal.ipb.ac.id/index.php/sumberdayahayati/article/view/28205http://journal.ipb.ac.id/index.php/sumberdayahayati/article/view/28205/17998
Lokasi
| Koleksi | Jurnal Sumberdaya Hayati |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |