The Utilization of Fermented Lactid Acid of Cabbage Waste as Grape and Strawberry Preservation - Tiwi Numrapi, Himaa Aliya, Nisaul Maslakah,; Universitas Muhammadiyah Surakarta, Jalan Ahmad Yani Tromol Pos 1 Pabelan, Kartasura, Sukoharjo, Indonesia