PENENTUAN HARGA POKOK PRODUK DAN PENERAPAN COST PLUS PRICING METHOD DALAM PENENTUAN HARGA JUAL PADA RUMAH MAKAN IKAN BAKAR DABU-DABU LEMONG
| Main Authors: | Moniung, Jennifer T. M, Tinangon, Jantje J., Kalalo, Meily Y. B |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Sam Ratulangi
, 2020
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| Subjects: | |
| Online Access: |
http://ejournal.unsrat.ac.id/index.php/gc/article/view/27824 http://ejournal.unsrat.ac.id/index.php/gc/article/view/27824/27325 http://ejournal.unsrat.ac.id/index.php/gc/article/downloadSuppFile/27824/219 |
Internet
http://ejournal.unsrat.ac.id/index.php/gc/article/view/27824http://ejournal.unsrat.ac.id/index.php/gc/article/view/27824/27325
http://ejournal.unsrat.ac.id/index.php/gc/article/downloadSuppFile/27824/219
Lokasi
| Koleksi | JURNAL RISET AKUNTANSI GOING CONCERN |
|---|---|
| Gedung | Perpustakaan Universitas Sam Ratulangi |
| Institusi | Universitas Sam Ratulangi |
| Kota | KOTA MANADO |
| Provinsi | SULAWESI UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |