Improving the Finishing Process of Food Packaging Products Using DMAIC Method
| Main Author: | Azwir, Hery Hamdi |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Katolik Parahyangan
, 2022
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| Subjects: | |
| Online Access: |
https://journal.unpar.ac.id/index.php/jrsi/article/view/5318 https://journal.unpar.ac.id/index.php/jrsi/article/view/5318/3851 |
Internet
https://journal.unpar.ac.id/index.php/jrsi/article/view/5318https://journal.unpar.ac.id/index.php/jrsi/article/view/5318/3851
Lokasi
| Koleksi | Jurnal Rekayasa Sistem Industri |
|---|---|
| Gedung | Universitas Katolik Parahyangan |
| Institusi | Universitas Katolik Parahyangan |
| Kota | BANDUNG |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |