The Effect of Ratio of Starfruit with Pumpkin Pulps and Concentration of Sodium Benzoate on Quality of Startfruit Sauce
| Main Authors: | Sitompul, Khasya Rahmi; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian Universitas Sumatera Utara, Suhaidi, Ismed; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian Universitas Sumatera Utara, Karo-Karo, Terip; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian Universitas Sumatera Utara |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Sumatera Utara
, 2015
|
| Subjects: | |
| Online Access: |
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Khasya%20Rahmi%20Sitompul https://jurnal.usu.ac.id/index.php/jrpp/article/view/Khasya%20Rahmi%20Sitompul/pdf |
Internet
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Khasya%20Rahmi%20Sitompulhttps://jurnal.usu.ac.id/index.php/jrpp/article/view/Khasya%20Rahmi%20Sitompul/pdf
Lokasi
| Koleksi | Jurnal Rekayasa Pangan dan Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas Sumatera Utara |
| Institusi | Universitas Sumatera Utara |
| Kota | KOTA MEDAN |
| Provinsi | SUMATERA UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |