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Physico-Chemical Characterization of Composite Flour from Sweet Potato Flour, Corn Starch, and Soybean Flour

Tersimpan di:
Main Authors: Ginting, Iman; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian Universitas Sumatera Utara, Julianti, Elisa; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian Universitas Sumatera Utara, Nainggolan, Rona J; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian Universitas Sumatera Utara
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Universitas Sumatera Utara , 2015
Subjects:
Ilmu dan Teknologi Pangan
Online Access: https://jurnal.usu.ac.id/index.php/jrpp/article/view/Iman%20Ginting
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Iman%20Ginting/4362
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Iman%20Ginting/pdf
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Internet

https://jurnal.usu.ac.id/index.php/jrpp/article/view/Iman%20Ginting
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Iman%20Ginting/4362
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Iman%20Ginting/pdf

Lokasi

Koleksi Jurnal Rekayasa Pangan dan Pertanian
Gedung Perpustakaan Universitas Sumatera Utara
Institusi Universitas Sumatera Utara
Kota KOTA MEDAN
Provinsi SUMATERA UTARA
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