Physico-Chemical Characterization of Composite Flour from Sweet Potato Flour, Corn Starch, and Soybean Flour
Main Authors: | Ginting, Iman; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian Universitas Sumatera Utara, Julianti, Elisa; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian Universitas Sumatera Utara, Nainggolan, Rona J; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian Universitas Sumatera Utara |
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Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
Universitas Sumatera Utara
, 2015
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Subjects: | |
Online Access: |
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Iman%20Ginting https://jurnal.usu.ac.id/index.php/jrpp/article/view/Iman%20Ginting/4362 https://jurnal.usu.ac.id/index.php/jrpp/article/view/Iman%20Ginting/pdf |
Internet
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Iman%20Gintinghttps://jurnal.usu.ac.id/index.php/jrpp/article/view/Iman%20Ginting/4362
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Iman%20Ginting/pdf
Lokasi
Koleksi | Jurnal Rekayasa Pangan dan Pertanian |
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Gedung | Perpustakaan Universitas Sumatera Utara |
Institusi | Universitas Sumatera Utara |
Kota | KOTA MEDAN |
Provinsi | SUMATERA UTARA |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |