The Effect of Ratio of Red Kidney Bean and Oyster Mushroom with Addition Tapioca and Taro Flour on the Quality of Sausage
| Main Authors: | Zebua, Elva Amurita; Program Studi Ilmu danTeknologi Pangan Fakultas Pertanian USU Medan, Rusmarilin, Herla; Program Studi Ilmu danTeknologi Pangan Fakultas Pertanian USU Medan, Limbong, Lasma Nora; Program Studi Ilmu danTeknologi Pangan Fakultas Pertanian USU Medan |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Sumatera Utara
, 2014
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| Subjects: | |
| Online Access: |
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Elva%20Amurita https://jurnal.usu.ac.id/index.php/jrpp/article/view/Elva%20Amurita/pdf |
Internet
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Elva%20Amuritahttps://jurnal.usu.ac.id/index.php/jrpp/article/view/Elva%20Amurita/pdf
Lokasi
| Koleksi | Jurnal Rekayasa Pangan dan Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas Sumatera Utara |
| Institusi | Universitas Sumatera Utara |
| Kota | KOTA MEDAN |
| Provinsi | SUMATERA UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |