The Effect of Potato Drying Time and The Ratio of Wheat Flour With Potato Flour on The Quality of Potato Cookies
| Main Authors: | Simamora, Aprilia S.K.Y.; Program Studi Imu dan Teknologi Pangan Fakultas Pertanian Universitas Sumatera Utara, Suhaidi, Ismed; Program Studi Imu dan Teknologi Pangan Fakultas Pertanian Universitas Sumatera Utara, Yusraini, Era; Program Studi Imu dan Teknologi Pangan Fakultas Pertanian Universitas Sumatera Utara |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Sumatera Utara
, 2014
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| Subjects: | |
| Online Access: |
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Aprilia%20Simamora https://jurnal.usu.ac.id/index.php/jrpp/article/view/Aprilia%20Simamora/pdf |
Internet
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Aprilia%20Simamorahttps://jurnal.usu.ac.id/index.php/jrpp/article/view/Aprilia%20Simamora/pdf
Lokasi
| Koleksi | Jurnal Rekayasa Pangan dan Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas Sumatera Utara |
| Institusi | Universitas Sumatera Utara |
| Kota | KOTA MEDAN |
| Provinsi | SUMATERA UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |