The Effect of Ratio of Taro Flour, Taro Starch, and Wheat Flour with the Addition of CMC (Carboxyl Methyl Celulose) on the Chemical and Organoleptic Properties of Instant Noodles
| Main Authors: | Tinambunan, Nursalimah; Program Studi Imu dan Teknologi Pangan Fakultas Pertanian Universitas Sumatera Utara, Rusmarilin, Herla; Program Studi Imu dan Teknologi Pangan Fakultas Pertanian Universitas Sumatera Utara, Nurminah, Mimi; Program Studi Imu dan Teknologi Pangan Fakultas Pertanian Universitas Sumatera Utara |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Sumatera Utara
, 2014
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| Subjects: | |
| Online Access: |
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Nursalimah%20Tinambunan https://jurnal.usu.ac.id/index.php/jrpp/article/view/Nursalimah%20Tinambunan/pdf |
Internet
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Nursalimah%20Tinambunanhttps://jurnal.usu.ac.id/index.php/jrpp/article/view/Nursalimah%20Tinambunan/pdf
Lokasi
| Koleksi | Jurnal Rekayasa Pangan dan Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas Sumatera Utara |
| Institusi | Universitas Sumatera Utara |
| Kota | KOTA MEDAN |
| Provinsi | SUMATERA UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |