Effect of Ratio of Purple Sweet Potato with Water and Starter Concentration on Quality of Probiotic Drink from Purple Sweet Potato Juices
| Main Authors: | Siregar, Wenni Frisnawati; Program Studi Imu dan Teknologi Pangan Fakultas Pertanian Universitas Sumatera Utara, Ginting, Sentosa; Program Studi Imu dan Teknologi Pangan Fakultas Pertanian Universitas Sumatera Utara, Lubis, Lasma Nora; Program Studi Imu dan Teknologi Pangan Fakultas Pertanian Universitas Sumatera Utara |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Sumatera Utara
, 2014
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| Subjects: | |
| Online Access: |
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Wenni%20Siregar https://jurnal.usu.ac.id/index.php/jrpp/article/view/Wenni%20Siregar/pdf_1 |
Internet
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Wenni%20Siregarhttps://jurnal.usu.ac.id/index.php/jrpp/article/view/Wenni%20Siregar/pdf_1
Lokasi
| Koleksi | Jurnal Rekayasa Pangan dan Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas Sumatera Utara |
| Institusi | Universitas Sumatera Utara |
| Kota | KOTA MEDAN |
| Provinsi | SUMATERA UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |