Lihat Juga

• The Effect of Ratio of Old Coconut Water with Soursop Juice and Concentration of Natrium Bicarbonate (NaHCO3) on The Quality of Carbonated Coconut Water
  oleh: Nasution, Zulaika Haddis; Program Studi Ilmu dan Teknologi Pangan, Fakultas Pertanian USU, et al.
  Terbitan: (2017)
• Effect of Ratio of Pumpkin Juice with Pineapple Juice and Concentration of Gelatin on the Quality of Coconut Juice Sorbet
  oleh: Claudia, Naomi Bunga; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU Medan, et al.
  Terbitan: (2017)
• The Effect of Ratio of Passion Fruit with Star Fruit Juice and Concentration of Arabic Gum on Quality of Jelly Candy
  oleh: Simbolon, Defi T.; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU, et al.
  Terbitan: (2017)
• PENGARUH PERBANDINGAN SARI NANAS DENGAN SARI DAUN SIRSAK DAN PERSENTASE GUM ARAB TERHADAP MUTU PUDING (The Effect of Ratio Pineapple Juice with Soursop Leaves Extract and Percentage of Arabic Gum on Quality of Pudding)
  oleh: Putri, Rizki Kurnia Wardani; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU Medan Indonesia, et al.
  Terbitan: (2018)
• The Effect Ratio of Star Fruit Pulp with Aloe vera Pulp and Sodium Benzoate Concentration on the Quality of Pulpy Star Fruit Juice
  oleh: Purba, Johana Novita Paulina; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU Medan, et al.
  Terbitan: (2016)