The effect of Concentration of Chitosan As Edible Coating and Storage Time on The Quality of Guava Fruits
| Main Authors: | Sitorus, Randi Fernando; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU Medan, Karo-Karo, Terip; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU Medan, Lubis, Zulkifli; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU Medan |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Sumatera Utara
, 2014
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| Subjects: | |
| Online Access: |
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Randy%20Fernando%20Sitorus https://jurnal.usu.ac.id/index.php/jrpp/article/view/Randy%20Fernando%20Sitorus/pdf |
Internet
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Randy%20Fernando%20Sitorushttps://jurnal.usu.ac.id/index.php/jrpp/article/view/Randy%20Fernando%20Sitorus/pdf
Lokasi
| Koleksi | Jurnal Rekayasa Pangan dan Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas Sumatera Utara |
| Institusi | Universitas Sumatera Utara |
| Kota | KOTA MEDAN |
| Provinsi | SUMATERA UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |