Physical, Chemical, and Sensory Characteristics Evaluation of Bread from Composite Flour of Wheat, Cassava, Soybean, and Potato Starch with the addition of Xanthan Gum
| Main Authors: | S., Pitaria Ferawati; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU Medan, Suhaidi, Ismed; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU Medan, Lubis, Zulkifli; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU Medan |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Sumatera Utara
, 2014
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| Subjects: | |
| Online Access: |
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Pitaria%20Ferawati%20S. https://jurnal.usu.ac.id/index.php/jrpp/article/view/Pitaria%20Ferawati%20S./pdf |
Internet
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Pitaria%20Ferawati%20S.https://jurnal.usu.ac.id/index.php/jrpp/article/view/Pitaria%20Ferawati%20S./pdf
Lokasi
| Koleksi | Jurnal Rekayasa Pangan dan Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas Sumatera Utara |
| Institusi | Universitas Sumatera Utara |
| Kota | KOTA MEDAN |
| Provinsi | SUMATERA UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |