The Effect of The Addition of Natural Preservative Substance Concentration of Arenga pinnata Sap During Storage on the Quality of Liquid Palm Sugar
| Main Authors: | Lubis, Ricky Fauzi; Program Studi ILmu dan Teknologi Pangan Fakultas Pertanian USU, Nainggolan, Rona Joharmi; Program Studi ILmu dan Teknologi Pangan Fakultas Pertanian USU, Nurminah, Mimi; Program Studi ILmu dan Teknologi Pangan Fakultas Pertanian USU |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Sumatera Utara
, 2014
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| Subjects: | |
| Online Access: |
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Ricky%20Fauzi%20Lubis https://jurnal.usu.ac.id/index.php/jrpp/article/view/Ricky%20Fauzi%20Lubis/pdf |
Internet
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Ricky%20Fauzi%20Lubishttps://jurnal.usu.ac.id/index.php/jrpp/article/view/Ricky%20Fauzi%20Lubis/pdf
Lokasi
| Koleksi | Jurnal Rekayasa Pangan dan Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas Sumatera Utara |
| Institusi | Universitas Sumatera Utara |
| Kota | KOTA MEDAN |
| Provinsi | SUMATERA UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |