Study of the Effect of Leavening Agent and the Addition of Fish in the Making of Sweet Potato Fish Crackers
| Main Authors: | Setiawan, Muhammad Panji G.; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU, Rusmarilin, Herla; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU, Ginting, Sentosa; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Sumatera Utara
, 2013
|
| Subjects: | |
| Online Access: |
https://jurnal.usu.ac.id/index.php/jrpp/article/view/2499 https://jurnal.usu.ac.id/index.php/jrpp/article/view/2499/1293 |
Internet
https://jurnal.usu.ac.id/index.php/jrpp/article/view/2499https://jurnal.usu.ac.id/index.php/jrpp/article/view/2499/1293
Lokasi
| Koleksi | Jurnal Rekayasa Pangan dan Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas Sumatera Utara |
| Institusi | Universitas Sumatera Utara |
| Kota | KOTA MEDAN |
| Provinsi | SUMATERA UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |