PENGARUH SUHU PENGERINGAN DAN LAMA PENGERINGAN BUAH ASAM GELUGUR (Garcinia atroviridis) TERHADAP MUTU ASAM POTONG (The Effect of Asam Gelugur Fruit (Garcinia atroviridis) Drying Temperature and Drying Period on the Quality of Dried Sliced Asam Gelugur)
| Main Authors: | Manik, Ade Maharani; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU Jl. Prof. A. Sofyan No. 3 Kampus USU Medan 2015, Karo-Karo, Terip; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU Jl. Prof. A. Sofyan No. 3 Kampus USU Medan 2015, Lubis, Linda Masniari; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU Jl. Prof. A. Sofyan No. 3 Kampus USU Medan 2015 |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Sumatera Utara
, 2020
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| Subjects: | |
| Online Access: |
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Ade%20Maharani%20Manik https://jurnal.usu.ac.id/index.php/jrpp/article/view/Ade%20Maharani%20Manik/pdf |
Internet
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Ade%20Maharani%20Manikhttps://jurnal.usu.ac.id/index.php/jrpp/article/view/Ade%20Maharani%20Manik/pdf
Lokasi
| Koleksi | Jurnal Rekayasa Pangan dan Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas Sumatera Utara |
| Institusi | Universitas Sumatera Utara |
| Kota | KOTA MEDAN |
| Provinsi | SUMATERA UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |