PENGARUH PERBANDINGAN TEPUNG TERIGU DENGAN TEPUNG UBI JALAR UNGU DAN KONSENTRASI CARBOXYMETHYLE CELLULOSE (CMC) TERHADAP MUTU EGG ROLL (The Effect of Ratio of Wheat Flour with Purple Flesh Sweet Potato Flour and Concentration of Carboxymethyle Cellulos
| Main Authors: | Br Sitorus, Christine Juliani; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU Jl. Prof. A. Sofyan No. 3 Kampus USU Medan 20155, Nurminah, Mimi; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU Jl. Prof. A. Sofyan No. 3 Kampus USU Medan 20155, Ginting, Sentosa; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU Jl. Prof. A. Sofyan No. 3 Kampus USU Medan 20155 |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Sumatera Utara
, 2019
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| Subjects: | |
| Online Access: |
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Christine%20Juliani%20Br.%20Sitorus https://jurnal.usu.ac.id/index.php/jrpp/article/view/Christine%20Juliani%20Br.%20Sitorus/pdf |
Internet
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Christine%20Juliani%20Br.%20Sitorushttps://jurnal.usu.ac.id/index.php/jrpp/article/view/Christine%20Juliani%20Br.%20Sitorus/pdf
Lokasi
| Koleksi | Jurnal Rekayasa Pangan dan Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas Sumatera Utara |
| Institusi | Universitas Sumatera Utara |
| Kota | KOTA MEDAN |
| Provinsi | SUMATERA UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |