PENGARUH VARIASI SUHU PENGERINGAN BAHAN BAKU TERHADAP KUALITAS GILINGAN ALAT PENGGILING TULANG (The Effects of Raw Material Drying Temperature on the Quality of Meat Bone Meal Tool)
| Main Authors: | Sinaga, Olan Samuel K.; Program Studi Keteknikan Pertanian Fakultas Pertanian USU Jl. Prof. Dr. A. Sofyan No. 3 Kampus USU Medan 20155, Harahap, Lukman Adlin; Program Studi Keteknikan Pertanian Fakultas Pertanian USU Jl. Prof. Dr. A. Sofyan No. 3 Kampus USU Medan 20155, Munir, Achwil Putra; Program Studi Keteknikan Pertanian Fakultas Pertanian USU Jl. Prof. Dr. A. Sofyan No. 3 Kampus USU Medan 20155 |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Sumatera Utara
, 2020
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| Subjects: | |
| Online Access: |
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Olan%20Samuel%20K%20Sinaga https://jurnal.usu.ac.id/index.php/jrpp/article/view/Olan%20Samuel%20K%20Sinaga/pdf |
Internet
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Olan%20Samuel%20K%20Sinagahttps://jurnal.usu.ac.id/index.php/jrpp/article/view/Olan%20Samuel%20K%20Sinaga/pdf
Lokasi
| Koleksi | Jurnal Rekayasa Pangan dan Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas Sumatera Utara |
| Institusi | Universitas Sumatera Utara |
| Kota | KOTA MEDAN |
| Provinsi | SUMATERA UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |