PENGARUH PERBANDINGAN SARI TAPE JAGUNG DENGAN SARI JAHE DAN PERSENTASE GULA TERHADAP MUTU MINUMAN SARI TAPE JAGUNG-JAHE (The Effect of Ratio of Fermented Corn Liquid Fraction with Ginger Extract and Sugar Percentage on The Quality of Ginger and Corn Ferm
| Main Authors: | Astuti, Indri Suci; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU Medan Jl. Prof. A. Sofyan No. 3 Kampus USU Medan, Rusmarilin, Herla; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU Medan Jl. Prof. A. Sofyan No. 3 Kampus USU Medan, Sinaga, Hotnida; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU Medan Jl. Prof. A. Sofyan No. 3 Kampus USU Medan |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Sumatera Utara
, 2018
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| Subjects: | |
| Online Access: |
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Indri%20Suci%20Astuti https://jurnal.usu.ac.id/index.php/jrpp/article/view/Indri%20Suci%20Astuti/pdf |
Internet
https://jurnal.usu.ac.id/index.php/jrpp/article/view/Indri%20Suci%20Astutihttps://jurnal.usu.ac.id/index.php/jrpp/article/view/Indri%20Suci%20Astuti/pdf
Lokasi
| Koleksi | Jurnal Rekayasa Pangan dan Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas Sumatera Utara |
| Institusi | Universitas Sumatera Utara |
| Kota | KOTA MEDAN |
| Provinsi | SUMATERA UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |