PENGARUH KONSENTRASI LARUTAN GARAM DAN SUHU FERMENTASI TERHADAP MUTU KIMCHI LOBAK (The Effect of Concentration of Salt Solution and Fermentation Temperature on The Quality of Radish Kimchi) - Lestari, Cheria; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU (Universitas Sumatera Utara, 2017)